Ingredients:
1 8-Oz. Package Cream cheese
2 Tsp. Horseradish
1 Tsp. Yellow mustard
2 2ý-Oz. Jars chipped beef
2 Tbsp. Butter

Instructions:
Rinse chipped beef in cold water and pat dry with paper towels. Finely chop the chipped beef and sautþ in butter till frizzled. Mix, cream cheese, horseradish and yellow mustard till smooth and creamy. Stir chipped beef into cream cheese mixture. Spoon into a serving dish and chill. Serve with assorted crackers.