Ingredients:
1 Lb. Velveeta cheese, cut up
1/2 Cup Mayonnaise
1/4 Tsp. Garlic salt or powder
1 Tbsp. Dry mustard
1 5-Oz. Jar creamed-style horseradish
1 Dash Worcestershire sauce

Instructions:
Melt all ingredients together in microwave or in top of double boiler. Stir occasionally until melted. Stir well and put in one or more containers. Refrigerate until ready to serve.