Apple Salad Hudson Valley
Number of Servings: 12

Ingredients:
3 Lbs. Apples (Yellow Delicious and McIntosh)
Juice of 2 lemons
6 Tbls. Sugar
2-3 Oz. Prepared horseradish
1 1/2 - 2 C. Heavy cream
12 Oz.(3 C.) Walnuts, chopped and toasted
Dash of applejack (if not available, substitute whiskey)

Instructions:
Cut apples in quarters, remove core (do not peel) and slice paper thin. Sprinkle with lemon juice and arrange in a shingled fashion into a round casserole or quiche dish. Combine sugar, horseradish and heavy cream; pour over apples. Marinate for 30 minutes. Sprinkle with applejack and garnish with toasted walnuts and serve with warm French toast and maple syrup.