Artichoke Dip
Number of Servings: 10

Ingredients:
2 cans artichokes
1 cup mayonnaise
1 cup parmesan cheese
1 tablespoon worcestershire sauce
1/2 teaspoon garlic salt

Instructions:
drain canned artichokes, chop, add mayonnaise, half the parmesan and the worcestershire sauce and garlic salt.Mix all together and place in oven proof casserole dish, putting the other 1/2 cup parmesan cheese on top. Bake at 350 for one hour, or until cheese is browned. Serve with Triscuits.