Chip Dip
Number of Servings: 6-8

Ingredients:
1 Carton (8-Oz.) Sour cream
1 Pkg. (8-Oz.) Cream cheese
½ C. Horseradish
½ C. Worcestershire sauce

Instructions:
Mix all together until lumps of cream cheese are gone. Lays or Ruffles Chips are the best with it.