Cran-Deviled Eggs
Number of Servings: 12

Ingredients:
12 eggs, hard-boiled and peeled
1 Tbsp. prepared horseradish
1 Tbsp. sweet pickle relish
1 Tbsp. cranberry mustard
Fresh dill weed

Instructions:
Slice eggs in half and remove yolks.  Set whites aside.  In a medium bowl, mash egg yolks.  Add horseradish, relish and cranberry mustard; mix to combine.  Transfer yolk mixture to a 1-quart bag, seal and snip off one corner of the bag.  Place egg whites on a tray and pipe each full with approximately 1 ½ tsp. filling.  Sprinkle with fresh dill weed.