Cream of Horseradish Soup with Peas & Bacon
Number of Servings: 4

Ingredients:
1/3 C. Finely chopped onions
2 Slices Bacon, finely chopped
1 Can (11-1/4 Oz.) Condensed green pea soup
1 Pint (2 C.) Light cream
2 Tbsp. Bottled horseradish or to taste

Instructions:
In small fry pan, heat onion and bacon until bacon is crisp; drain; set aside. Place soup and cream in blender and process a few seconds until combined. Add horseradish and process a second. Stir in onion and bacon mixture and serve at room temperature or hot (do not boil).