Horseradish Bean Dip (Honorable Mention January - June 2005 Online Recipe Contest)
Number of Servings: 4

Ingredients:
2 Cans (16-Oz.) Garbanzo (chick pea) beans
1 Garlic clove
1 Tbsp. Extra Virgin olive oil
1 Tsp. Lemon juice
½ C. Horseradish cream sauce

Instructions:
In food processor, place beans, garlic clove, olive oil and lemon juice. Process until creamy. Place in serving bowl and fold in horseradish sauce. Serve with herbed crackers.