Horseradish-Cheese Dip
Number of Servings: 12

Ingredients:
16 oz. Velveeta Cheese
1 cup mayonnaise
1 Tbsp. hot Sauce
4 oz. pure hot horseradish

Instructions:
Melt cubed Velveeta cheese in microwave or in double boiler.
Stir in mayonnaise, hot sauce and horseradish. Cool in
appropriate serving dish and serve with pretzels.