Horseradish-Crusted Baked Shrimp
Number of Servings: 6-8

Ingredients:
1 Lb. Lg., raw shrimp, peeled and deveined, tails on
½ C. plain, whole-milk yogurt
3 Tbsp. prepared horseradish
1 tsp. salt
1 ½ C. panko breadcrumbs
Cooking spray

Instructions:
In a large mixing bowl, mix shrimp with yogurt, horseradish and salt.  Refrigerate for 2 hours.  Preheat oven to 375º.  Drain and discard any excess yogurt mixture from shrimp.  Dredge each shrimp in the panko breadcrumbs, then arrange on a cookie sheet that has been sprayed with cooking spray.  After all the shrimp are on the sheet, spray the tops with cooking spray.  Bake for 10 – 15 minutes, or until shrimp are pink and panko is golden.  Serve on toothpicks.