Horseradish Crusted Halibut
Number of Servings: 4
(Submitted by David Santos, Fords, NJ)

Ingredients:
1 Lb. Halibut portioned into 4 oz. pieces
1 Beaten egg
4 Oz. Grated prepared horseradish
8 Oz. Breadcrumbs
Olive oil
Chopped fresh thyme
Salt and pepper

Instructions:
Combine horseradish, breadcrumbs, thyme, salt and pepper. Taste to make sure seasoning is to desired taste. Dip halibut into egg and coat with breadcrumbs. In a pan, heat oil until almost smoking. Sear the fish until brown. Place in oven on a wire rack to finish cooking.