Hot Cranberry Horseradish Dip
Number of Servings: 12

Ingredients:
2 (8-oz.) pkg. cream cheese
8 Tbsp. horseradish
8-oz. can whole cranberries
4 Tbsp. brown sugar
1 Lg. box woven wheat crackers (Triscuits)

Instructions:
Preheat oven to 350º.  Place cream cheese in an ovenproof dish.  With a fork, press cheese to cover the bottom.  Add horseradish on top and spread evenly.  Pour whole cranberries into a bowl.  Microwave for 1 minute to make it more spreadable.  Layer cranberries on top of horseradish.  Sprinkle the brown sugar on top.  Bake 20 – 30 minutes until the dip is hot and bubbly.  Cool for about 10 minutes before serving with crackers.