Hot Seafood Dip
Number of Servings: 6

Ingredients:
1 pkg. (8-oz.) imitation crabmeat
2 pkg. (8-oz.) cream cheese, softened
1 Tbsp. onion flakes
1 Tbsp. horseradish
Hot pepper sauce to taste
Round loaf of Hawaiian bread

Instructions:
Beat cream cheese until smooth.  Blend in remaining ingredients.  Pull small pieces of bread from the middle of the loaf creating a bowl shape.  Spoon seafood dip in the bread bowl.  Bake at 375º for 20 minutes or until golden brown.  Serve with bread sticks, pretzels or crackers.