Horseradish Recipes


Steak with Horsey Sauce
Number of Servings: 4

4 (6-oz.) sirloin strip steaks
2 Tbsp. butter
2 Tbsp. flour
1 C. milk
Salt and pepper to taste
3 Tbsp. prepared horseradish
2 Tbsp. cream
½ tsp. dry mustard
1 Tbsp. red wine vinegar

Lightly season steaks with salt and pepper, then prepare according to personal preference.  When the steaks have approximately 5 minutes left, in a shallow saucepan, place 2 Tbsp. butter.  Melt over medium heat, until warm and bubbly.  Immediately stir in 2 Tbsp. flour.  Stir constantly as a thin paste is formed.  Continue cooking and stirring for 1 – 2 minutes.  Stir in milk.  Stir constantly while bringing the mixture to a simmer.  Once the sauce reaches the desired consistency, remove it from heat.  Stir in 3 Tbsp. horseradish, 2 Tbsp. cream, ½ tsp. dry mustard and 1 Tbsp. red wine vinegar.  Return the sauce to heat, stirring constantly to incorporate all ingredients.  Dredge the steaks with the sauce. 

Gold's Horseradish

Morehouse Foods, Inc.

Silver Springs



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