Add a splash to tomato juice for an early morning eye opener.
	Slip a spoonful into a skillet of scrambled eggs.
	Try horseradish on breakfast sausage.
	Give store bought deli items, like cole slaw, potato salad and baked beans, an exciting new taste.
	Mix it with apricot preserves and a little mustard for a great ham glaze.
	Create your own horseradish butter, horseradish mayonnaise, horseradish sour cream dip and horseradish barbecue sauce.
	Make familiar "comfort foods" even more indulgent. Add horseradish to mashed potatoes, meatloaf, applesauce served with pork roast, sour cream on your baked potato.
	A spoonful added to any meat stock adds a delightful flavor and surprisingly delicate horseradish taste to soups.
	For a gourmet appetizer, blend horseradish with softened cream cheese. Spread the mixture on thin slices of rare beef tenderloin and wrap around crisp-tender asparagus spears.
	Cut down on cholesterol by using horseradish instead of butter and salt to top vegetables.
	Season pizza sauce with horseradish before baking for a new twist on an old favorite.
	Follow the example of famed European chefs who use horseradish liberally as an herb. Try adding a spoonful of horseradish to hollandise sauce and serve with salmon or asparagus.
	For tangy deviled eggs, mix together 4 minced, hard cooked egg yolks, 1 tsp. Prepared horseradish, 1 tsp. Minced onion, 1 tsp. Worcestershire sauce, 1/4 C. mayonnaise, 1/2 tsp salt. Spoon mixture into egg-white halves.
	Fill celery stalks with a mixture of 1 cup mashed avocado, and 2 tsp. prepared horseradish. Sprinkle with paprika. Chill
	Blend cream cheese with prepared horseradish for a nippy taste. Spread on thinly sliced ham. Roll up and place, seam side down, on plate. Chill. Cut into bite-size pieces.
	Give corned beef brisket a new taste twist with a horseradish-orange glaze: 2 tbsp. Prepared horseradish, 2 tbsp. Worcestershire, 1/2 C. orange marmalade, 1/2 C. mustard.
	Baste ribs on the grill with a nippy combo of 2 tbsp. dry white wine, 2 tbsp. prepared horseradish, 1 tbsp. vegetable oil and 1/2 tsp. hot mustard.
	Spark up beef stroganoff with a dollop or two of horseradish.
	To a home-made or made-from-a-package pasta and cheese dish, add 1 1/2 C. chopped, cooked ham and 2 tbsp. horseradish mustard. Bake in moderate oven until heated through.
	Give corn-on-the-cob, sliced carrots, green beans, peas, or new potatoes a flavor boost with this easy butter: 1/2 C. soft butter or margarine, 1 tsp. prepared mustard, 2 tsp. prepared horseradish to 1C. plain lowfat yogurt.
	Add 1 tbsp. prepared horseradish to 1/2 C. French dressing to liven up a salad.